Food drying machine

Flip over air dryer cleaning and air drying assembly line Strong current and high-power water removal air drying machine Package and parcel installation B agged food air drying line is applicable to the water removal of sterilized high and low temperature meat products, vegetable products, and other soft packaging products, as well as the surface water removal after vegetable cleaning. By repeatedly turning over and draining water, and blowing with high pressure and strong cold air at the top, the soft packaging can completely achieve the effect of water droplets drying on the surface (the water stored between the wrinkles on the bag surface can also be dried).

The air dryer is mainly used to blow dry the surface water of flexible packaging. It is suitable for plastic packaged foods such as boiled vegetables, seasonings, sauces, braised meat, Soy egg, etc. After high temperature (low temperature) sterilization, this machine can blow dry the surface water of the packaging bags so that they can be quickly packed into the warehouse

Using a low-power, low-noise fan, the blowing mouth is knife shaped, and the drying air temperature is normal temperature, effectively protecting the color and quality of the material itself, with better results. This machine has the characteristics of wide application, high drying efficiency, and convenient operation.

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